Stuffed Artichokes

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   For Stuffing:.

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   *Finely grate a whole loaf of sliced bread and add to a large mixing bowl.

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   *Add salt and pepper to taste.

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   *Add Parmesan cheese and mix well.

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   *Mince mushrooms and saute them in a tbsp of extra virgin olive oil.

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   *Add the mushrooms to the rest of the ingredients and mix together.

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   *Add juice of 1 lemon to mixture.

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   *Add 1/4 cup olive oil to mixture.

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   Cooking:.

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    *Cut off a little of the top of the artichoke.

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    *Rinse out the artichoke.

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    *Put enough water in a pan to cook, cover the artichokes about 1/2 the way.

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    *Crush 2 cloves of garlic and add to pot.

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    *Open up each artichoke leaf and stuff with the stuffing.

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    Sprinkle with a little bit of oil.

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    *Put enough water in a pan to cook but not cover the artichokes.

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    *Bring to a boil, then immediately turn to simmer.

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    Simmer slightly covered for 30-45 minutes.

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    *When the leaves come out easily, they're done.

No additional tips available.