Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, 3/4-1 lb. each, stem ends trimmed; 1/2 lemon; 4 garlic cloves, divided; 1 cup plain breadcrumbs; 3 ounces mozzarella cheese, shredded, about 3/4 cup; 1/2 cup grated parmesan cheese; 1/4 cup butter, melted; 3 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 artichokes, 3/4-1 lb. each, stem ends trimmed
1/2 lemon
4 garlic cloves, divided
1 cup plain breadcrumbs
3 ounces mozzarella cheese, shredded, about 3/4 cup
1/2 cup grated parmesan cheese
1/4 cup butter, melted
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

1
With sharp knife, cut about 1 inch off tops of artichokes. With scissors trim tips of remaining leaves. With spoon scrape out fuzzy choke. Rub all cut edges with lemon.
2
Mince 2 cloves garlic; in small bowl combine with bread crumbs, mozzarella, Parmesan, butter, parsley, salt, and pepper. Spoon mixture in between leaves and into centers of artichokes.
3
Fill a large pot just wide enough to hold artichokes upright with 1 inch of water; add remaining garlic. Place artichokes, crumb side up, in pot.
4
Over medium-low heat bring water to a simmer. Cover; cook until artichoke bases are tender, 35-45 minutes.
5
Meanwhile, position oven rack about 8 inches from heat source; preheat broiler.
6
With slotted spoon, transfer artichokes, upright, to 8-inch square baking dish. Broil until tops are brown, 4-6 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, 3/4-1 lb. each, stem ends trimmed, 1/2 lemon, 4 garlic cloves, divided, 1 cup plain breadcrumbs, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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