Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 12 eggplant slices (thick); 1/4 c. chopped onions; 1/2 c. chopped bell pepper; 2 Tbsp. oil; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. oregano; 2 cans tomato sauce; 1 1/2 c. sharp cheese, grated; 1/4 tsp. pepper

Eats Now Editorial Team · 1159 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with ground beef, eggplant, onions, bell pepper, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground beef
12 eggplant slices (thick)
1/4 c. chopped onions
1/2 c. chopped bell pepper
2 Tbsp. oil
2 Tbsp. flour
2 tsp. salt
1/4 tsp. oregano
2 cans tomato sauce
1 1/2 c. sharp cheese, grated
1/4 tsp. pepper

1
Peel and slice eggplant.
2
Boil in water until tender, then drain.
3
Cook beef in skillet with oil (if needed).
4
Add onions and bell pepper.
5
Cook, stirring, until nicely browned.
6
Stir in flour, salt, pepper and oregano.
7
Blend, then add tomato sauce. Arrange slices of eggplant in baking dish alternately with meat sauce and cheese.
8
Repeat in layers with cheese on top.
9
Bake at 300u00b0 for 30 minutes.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 12 eggplant slices (thick), 1/4 c. chopped onions, 1/2 c. chopped bell pepper, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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