Stuffed Artichokes

1. 1

   First remove stem and cut off top of artichoke to make flat. Use scissors to remove any remaining tips on leaves.

2. 2

   Rinse under cold water while spreading leaves slightly.

3. 3

   Turn upside down to drain.

4. 4

   Mix breadcrumbs, Parmesan cheese and garlic together. Using spoon, stuff in between each leaf completely stuffing the artichoke.

5. 5

   Place about 1 1/2 inches of water covering bottom of pot.

6. 6

   Add lemon juice.

7. 7

   Place artichokes in pot with cover.

8. 8

   Pour 1 teaspoon of oil on top of each artichoke.

9. 9

   Bring to a boil, then simmer about 45 minutes to 1 hour.

10. 10

    Check to make sure water has not evaporated.

11. 11

    Enjoy!

No additional tips available.