Stuffed Artichoke Hearts

1. 1

   Preheat oven to 400u00b0F.

2. 2

   If necessary, slice off the bottom of each artichoke heart so that it sits upright.

3. 3

   In a small bowl, combine cream cheese, garlic, chives, salt and pepper.

4. 4

   Stuff hearts with cream cheese mixture, mounding slightly on top.

5. 5

   Roll stuffed hearts in melted butter and then in Parmesan cheese.

6. 6

   Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.

No nutritional information available.

No additional tips available.