Stuffed Artichoke Dip Recipe

Name: Stuffed Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Size) Quartered Artichoke Hearts; 1 can (15 Oz. Size) Cannellini Beans; 1- 1/2 cup Italian Seasoned Breadcrumbs; 3/4 cups Grated Parmesan Cheese; 1 teaspoon Minced Garlic; 1- 1/2 teaspoon Minced Dried Onions; 1 teaspoon Dried Basil; 3 Tablespoons Olive Oil; 1 pinch Salt; 1 pinch Ground Pepper; 3 Tablespoons Italian Seasoned Breadcrumbs; 2 teaspoons Olive Oil

Servings: persons

2 cans (14 Oz. Size) Quartered Artichoke Hearts
1 can (15 Oz. Size) Cannellini Beans
1- 1/2 cup Italian Seasoned Breadcrumbs
3/4 cups Grated Parmesan Cheese
1 teaspoon Minced Garlic
1- 1/2 teaspoon Minced Dried Onions
1 teaspoon Dried Basil
3 Tablespoons Olive Oil
1 pinch Salt
1 pinch Ground Pepper
3 Tablespoons Italian Seasoned Breadcrumbs
2 teaspoons Olive Oil

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Drain and rinse artichoke hearts and cannellini beans, then add all to the bowl of a food processor.
4
Blend until the artichoke/bean mixture has a smooth consistency.
5
3.
6
Transfer mixture to a bowl.
7
Stir in breadcrumbs, Parmesan, garlic, onion, basil, olive oil, salt and pepper until evenly distributed.
8
4.
9
Transfer mixture to one 9 x 13 baking dish.
10
For the topping, sprinkle breadcrumbs over top of dip, then drizzle olive oil.
11
Bake until dip is heated throughout, approximately 15 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (14 Oz. Size) Quartered Artichoke Hearts, 1 can (15 Oz. Size) Cannellini Beans, 1- 1/2 cup Italian Seasoned Breadcrumbs, 3/4 cups Grated Parmesan Cheese, and more.

Yes, Stuffed Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stuffed Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions