Stuffed Artichoke Bread

1. 1

   Saute onions until tender; add remaining ingredients (except bread) and set aside.

2. 2

   Dig the center of the French bread out until only bosee shell is left.

3. 3

   Place the cheese mixture in shell and spread evenly.

4. 4

   Wrap entire mixture in the bread loaf in foil and bake at 350u00b0 for 1 1/2 hours.

5. 5

   Serve hot with chips or crackers.

No additional tips available.