How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini With Garlic?

You need 6 ingredients. The key ingredients include: 5 medium zucchini, 1 whole bulb of garlic, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Roasted Zucchini With Garlic suitable as vegetarian?

Yes, Roasted Zucchini With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini With Garlic Recipe

Name: Roasted Zucchini With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium zucchini; 1 whole bulb of garlic; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; fresh ground black pepper (to taste)

Roasted Zucchini With Garlic – a delicious recipe with zucchini, garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium zucchini
1 whole bulb of garlic
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Artichoke Dip
Tomato-Vegetable Sauce
Caramel Pretzel
Rainbow Veggie Skewers

Roasted Zucchini With Garlic

How did you like this recipe?

Frequently Asked Questions