How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Apples With Honey Creme Fraiche?

You need 11 ingredients. The key ingredients include: 1/4 cup dried cherries, 1/4 cup plus 2 tablespoons honey, divided, 1 teaspoon minced fresh gingerroot, 1 teaspoon grated lemon zest, and more.

Is Stuffed Apples With Honey Creme Fraiche suitable as general?

Yes, Stuffed Apples With Honey Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Apples With Honey Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Apples With Honey Creme Fraiche Recipe

Name: Stuffed Apples With Honey Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cherries; 1/4 cup plus 2 tablespoons honey, divided; 1 teaspoon minced fresh gingerroot; 1 teaspoon grated lemon zest; 4 medium apples; 4 teaspoons butter; 1/2 cup unsweetened apple juice; 1/2 teaspoon ground cinnamon; 1/2 cup creme fraiche or sour cream; 1/2 cup heavy whipping cream; 2 tablespoons honey

Try this homemade Stuffed Apples With Honey Creme Fraiche recipe the whole family will love. Made with dried cherries, honey, fresh gingerroot and lemon…

This Stuffed Apples With Honey Creme Fraiche relies on simple, everyday ingredients such as dried cherries, minced fresh gingerroot, grated lemon zest and medium apples. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Apples With Honey Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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