Try this homemade Banana Caramel Topping recipe the whole family will love. Made with caramel ice cream topping, lemon juice, ground cinnamon and banana…
This Banana Caramel Topping relies on simple, everyday ingredients such as lemon juice, ground cinnamon, grated lemon peel and rum extract. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026