Stuffed Alfredo Baked Potatoes

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.

2. 2

   Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.

3. 3

   Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.

4. 4

   Stir in the Classico(R) Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.

5. 5

   Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.