Amrati Recipe Recipe

Name: Amrati Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1/2 teaspoon baking powder; 1 cup yogurt; 1 cup vegetable oil; 1 cup sugar; 2 cups water; 3 saffron strands; 1/4 teaspoon cardamom powder; 2 drops orange food coloring (optional); 2 tablespoons rose water

Servings: persons

2 cups self raising flour
1/2 teaspoon baking powder
1 cup yogurt
1 cup vegetable oil
1 cup sugar
2 cups water
3 saffron strands
1/4 teaspoon cardamom powder
2 drops orange food coloring (optional)
2 tablespoons rose water

1
1. Sift flour and baking powder 3-4 times through sieve.
2
2. In a separate bowl, mix food color, saffron and yogurt.
3
3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
4
4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
5
5. In another pan, heat oil for wok frying.
6
6. Pour batter in a ketchup dispenser.
7
7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
8
8. Remove it from oil and put it directly into the golden syrup.
9
9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.

1002

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self raising flour, 1/2 teaspoon baking powder, 1 cup yogurt, 1 cup vegetable oil, and more.

Yes, Amrati Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amrati Recipe

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