How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Lemony Bread Crumbs?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 pork chops, thin cut, 3 teaspoons kosher salt or 3 teaspoons coarse salt, 1/2 teaspoon pepper, freshly ground, and more.

Is Pork Chops With Lemony Bread Crumbs suitable as meat & poultry?

Yes, Pork Chops With Lemony Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Lemony Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Chops With Lemony Bread Crumbs Recipe

Name: Pork Chops With Lemony Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 pork chops, thin cut; 3 teaspoons kosher salt or 3 teaspoons coarse salt; 1/2 teaspoon pepper, freshly ground; 2 cups pasta sauce; 1/2 cup dry breadcrumbs, fresh; 2 tablespoons fresh sage, chopped; 1 grated lemon, rind of; 1 garlic clove, crushed

Bake this irresistible Pork Chops With Lemony Bread Crumbs at home. Made with olive oil, pork chops, kosher salt and pepper. Easy step-by-step instructi…

This Pork Chops With Lemony Bread Crumbs relies on simple, everyday ingredients such as olive oil, pork chops, thin cut, pepper, freshly ground and pasta sauce. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
8 pork chops, thin cut
3 teaspoons kosher salt or 3 teaspoons coarse salt
1/2 teaspoon pepper, freshly ground
2 cups pasta sauce
1/2 cup dry breadcrumbs, fresh
2 tablespoons fresh sage, chopped
1 grated lemon, rind of
1 garlic clove, crushed

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Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Meat & Poultry

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