Pork Chops With Lemony Bread Crumbs

1. 1

   In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.

2. 2

   Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.

3. 3

   Remove from heat and spoon pasta sauce over chops.

4. 4

   In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.

5. 5

   Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.