Stuffed Acorn Squash Supreme

1. 1

   Prepare rice according to package directions; cover and set aside.

2. 2

   Microwave squash for 5 minutes; cut in half.

3. 3

   In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.

4. 4

   Stuff each squash half with mixture (there will be some mixture left over).

5. 5

   Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.

6. 6

   Top with cheese and reheat for 1 minute, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.