Stuffed Acorn Squash Rings

1. 1

   Heat oven to 350F.

2. 2

   Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan.

3. 3

   Melt 2 Tbsp.

4. 4

   butter; brush onto squash slices.

5. 5

   Cover.

6. 6

   Bake 15 min.

7. 7

   Cut remaining butter into small pieces; place in medium bowl.

8. 8

   Drain pineapple, reserving pineapple and juice separately.

9. 9

   Add enough hot water to reserved pineapple juice to measure 1-1/2 cups.

10. 10

    Add to pineapple mixture; stir until butter is melted.

11. 11

    Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened.

12. 12

    Spoon evenly over squash slices.

13. 13

    Bake 20 min.

14. 14

    or until squash is tender and stuffing mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.