How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Slow Cooked Winter Vegetables?

You need 11 ingredients. The key ingredients include: 1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks, 4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks, 10 ounces shiitake mushrooms, stemmed and halved, 1 bunch scallions (green and white parts separated), cut into 1-inch pieces, and more.

Is Southeast Asian Slow Cooked Winter Vegetables suitable as general?

Yes, Southeast Asian Slow Cooked Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Slow Cooked Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Slow Cooked Winter Vegetables Recipe

Name: Southeast Asian Slow Cooked Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks; 4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks; 10 ounces shiitake mushrooms, stemmed and halved; 1 bunch scallions (green and white parts separated), cut into 1-inch pieces; 2 (14-ounce) cans coconut milk; 1 1/2 cups water; 3 tablespoons soy sauce; 2 teaspoons sambal oelek, or other Asian chili paste; 1 teaspoon kosher salt; 1 cup cilantro leaves, roughly chopped for garnish; 1/4 cup salted peanuts, roughly chopped for garnish

Southeast Asian Slow Cooked Winter Vegetables

Eats Now Editorial Team · 382 kcal · General

Southeast Asian Slow Cooked Winter Vegetables – a delicious recipe with butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Southeast Asian Slow Cooked Winter Vegetables

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