Stuffed Acorn Squash

1. 1

   Preheat oven to 375.

2. 2

   Combine sausage, eggs, onion, salt and pepper in medium bowl; mix well.

3. 3

   Cut bread into cubes and combine with sausage mixture.

4. 4

   Cut each squash in half crosswise and remove seeds.

5. 5

   Cut small slice off ends so squash will sit flat in pan.

6. 6

   Pierce inside of squash with fork; fill with sausage mixture.

7. 7

   Place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan.

8. 8

   Bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.