Chicken Curry, Southern Recipe

Name: Chicken Curry, Southern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler-fryer, cut up; 1/4 c. flour; 1/4 c. salad oil; 2 garlic cloves, halved; 2 medium onions, thinly sliced; 1/2 c. chopped celery; 1 medium green pepper, chopped; 2 tsp. salt; 1 (29 oz.) can tomatoes; 1 c. regular long grain rice; 1/2 c. dark seedless raisins; 1 Tbsp. butter or margarine; 1/3 c. blanched whole almonds; chopped parsley for garnish; 2 Tbsp. curry powder

Servings: persons

1 (3 1/2 lb.) broiler-fryer, cut up
1/4 c. flour
1/4 c. salad oil
2 garlic cloves, halved
2 medium onions, thinly sliced
1/2 c. chopped celery
1 medium green pepper, chopped
2 tsp. salt
1 (29 oz.) can tomatoes
1 c. regular long grain rice
1/2 c. dark seedless raisins
1 Tbsp. butter or margarine
1/3 c. blanched whole almonds
chopped parsley for garnish
2 Tbsp. curry powder

1
Coat chicken with flour.
2
In 12-inch skillet over medium-high heat in hot oil, brown chicken.
3
Remove chicken from skillet.
4
In drippings in skillet, cook garlic, onions, celery, green pepper, curry powder and salt until vegetables are tender.
5
Stir in tomatoes and their liquid; add chicken pieces and heat to boiling. Reduce heat to low; cover and simmer 40 minutes or until chicken is fork-tender.
6
Prepare rice and add raisins.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler-fryer, cut up, 1/4 c. flour, 1/4 c. salad oil, 2 garlic cloves, halved, and more.

Yes, Chicken Curry, Southern falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry, Southern

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