Stuffed Acorn Squash

1. 1

   Preheat oven to 375F.

2. 2

   Place squash halves in microwavable dish; cover with plastic wrap, turning back one corner to vent.

3. 3

   Microwave on HIGH 12 to 14 minutes or until squash is tender, turning after 6 minutes.

4. 4

   Let stand, covered, 5 minutes.

5. 5

   Scoop squash from shells, leaving 1/4-inch-thick shells; place squash in large bowl.

6. 6

   Add margarine; mash squash.

7. 7

   Add rice, pecans and half of the cheese; mix well.

8. 8

   Spoon evenly into squash shells.

9. 9

   Place on baking sheet; sprinkle with remaining cheese.

10. 10

    Bake 12 to 15 minutes or until filling is heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.