Stuffed Acorn Squash

1. 1

   Cut squash in half, remove seeds and bake cut-side down at 350u00b0 for 50 minutes.

2. 2

   In skillet, cook pork, celery and onion until meat is no longer pink and vegetables are tender.

3. 3

   Drain fat.

4. 4

   Stir in salt, curry powder and cinnamon.

5. 5

   Cook 1 minute more.

6. 6

   Stir in applesauce and bread cubes.

7. 7

   Place stuffing in squash halves; bake uncovered 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.