Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style) Recipe

Name: Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons salt (or to taste); 1 teaspoon pepper (or to taste); 4 tablespoons flour; 1 beef rib roast (6-8 pounds); 2 tablespoons butter; 2 onions, chopped; 14 lb sliced bacon, partially cooked, drained; 1 cup dry red wine; 6 potatoes, peeled and quartered; 3 tomatoes; water, if needed

Servings: persons

3 garlic cloves, minced
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
4 tablespoons flour
1 beef rib roast (6-8 pounds)
2 tablespoons butter
2 onions, chopped
14 lb sliced bacon, partially cooked, drained
1 cup dry red wine
6 potatoes, peeled and quartered
3 tomatoes
water, if needed

1
Preheat oven to 350F.
2
Combine garlic, salt, pepper and flour.
3
Rub mixture into meat.
4
Melt butter in a large roasting pan on the top of the stove (make sure it is both stovetop- and oven-safe).
5
Add onions and meat.
6
Brown meat well on all sides.
7
Place bacon strips on top of meat and secure with toothpicks.
8
Pour the wine over the meat.
9
Roast about 2 1/2 hours.
10
Add potatoes and tomatoes.
11
A small amount of water may be added to prevent scorching.
12
Continue to roast until desired degree of doneness is reached, about 30-45 minutes for rare.

9017

kcal

Calories

677

Fat

Carbs

604

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 teaspoons salt (or to taste), 1 teaspoon pepper (or to taste), 4 tablespoons flour, and more.

Yes, Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)

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