Stuffato Alla Chiassese (Swiss Roast Beef, Southern

Name: Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons salt (or to taste); 1 teaspoon pepper (or to taste); 4 tablespoons flour; 1 beef rib roast (6-8 pounds); 2 tablespoons butter; 2 onions, chopped; 14 lb sliced bacon, partially cooked, drained; 1 cup dry red wine; 6 potatoes, peeled and quartered; 3 tomatoes; water, if needed

Servings: persons

3 garlic cloves, minced
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
4 tablespoons flour
1 beef rib roast (6-8 pounds)
2 tablespoons butter
2 onions, chopped
14 lb sliced bacon, partially cooked, drained
1 cup dry red wine
6 potatoes, peeled and quartered
3 tomatoes
water, if needed

1
Preheat oven to 350F.
2
Combine garlic, salt, pepper and flour.
3
Rub mixture into meat.
4
Melt butter in a large roasting pan on the top of the stove (make sure it is both stovetop- and oven-safe).
5
Add onions and meat.
6
Brown meat well on all sides.
7
Place bacon strips on top of meat and secure with toothpicks.
8
Pour the wine over the meat.
9
Roast about 2 1/2 hours.
10
Add potatoes and tomatoes.
11
A small amount of water may be added to prevent scorching.
12
Continue to roast until desired degree of doneness is reached, about 30-45 minutes for rare.

9017

kcal

Calories

677

Fat

Carbs

604

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 teaspoons salt (or to taste), 1 teaspoon pepper (or to taste), 4 tablespoons flour, and more.

Yes, Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions