How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash Casserole?

You need 8 ingredients. The key ingredients include: 6 c. (2 lb.) washed, unpeeled, chopped squash, 1/4 to 1/2 c. chopped onion, 1 can cream of mushroom or celery soup, 1 c. shredded, raw carrot, and more.

Is Zucchini Squash Casserole suitable as meat & poultry?

Yes, Zucchini Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squash Casserole Recipe

Name: Zucchini Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (2 lb.) washed, unpeeled, chopped squash; 1/4 to 1/2 c. chopped onion; 1 can cream of mushroom or celery soup; 1 c. shredded, raw carrot; 1 c. sour cream; 1 (8 oz.) pkg. herb seasoned stuffing mix; 6 pieces soya chicken or 1/2 can tender bits; 1/2 to 1 cube oleo or butter, melted

Zucchini Squash Casserole – a delicious recipe with squash, onion, cream of mushroom, carrot, sour cream, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. (2 lb.) washed, unpeeled, chopped squash
1/4 to 1/2 c. chopped onion
1 can cream of mushroom or celery soup
1 c. shredded, raw carrot
1 c. sour cream
1 (8 oz.) pkg. herb seasoned stuffing mix
6 pieces soya chicken or 1/2 can tender bits
1/2 to 1 cube oleo or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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Zucchini Squash Casserole

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