Stuff To Eat (Ok, Ok.... Scalloped Potatoes) – a delicious recipe with baking potatoes, milk, egg, cheddar cheese, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Peel the potatoes and slice them 1/4"" thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.", "Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.", "Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.", "Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.", "Bake in the oven at 400F for 45 minutes."]
372
kcal
Calories
16
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large baking potatoes, 1 1/2 cups milk, 1 egg, 1/2 cup shredded extra-sharp cheddar cheese, and more.
Yes, Stuff To Eat (Ok, Ok.... Scalloped Potatoes) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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