"Stuff In The Oven"

1. 1

   Peel and slice potatoes and onion.

2. 2

   Into medium size casserole dish, layer beef, onions, potatoes, peas and carrots, seasoning each layer.

3. 3

   Add tomato soup evenly over top, then pour water on juice until liquid is 3/4 up the dish.

4. 4

   Cover and cook at 375u00b0 for 90 minutes or until vegetables are tender and liquid is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.