Bagna Cauda

1. 1

   In a hot pan, pour a good amount of olive oil in.

2. 2

   When the oil starts to warm up, add garlic and turn the flame down.

3. 3

   Add the anchovies, if using (don't worry about mincing them as they will dissolve in the mixture).

4. 4

   The anchovies should cook in the garlic oil until the garlic becomes brown and the anchovies dissolve.

5. 5

   When the garlic gets light brown, about 5 minutes, add chili flakes until they toast up and then turn flame off.

6. 6

   Add more olive oil and salt and pepper for flavor.

7. 7

   Right before you heat the sauce in your fondue pot, add some minced parsley to cook in the sauce.

No additional tips available.