Stuff Chicken Recipe

Name: Stuff Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large chicken; 2 lb. ground pork; 1 c. chopped ham; 1/4 c. sweet relish; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 2 hot dogs, chopped; 4 eggs, beaten; 1/2 c. grated cheese; 1/2 c. raisins; 1/2 c. peas; 1/2 c. ketchup; 2 Tbsp. cornstarch; 1/2 c. pimientos, chopped; 1 onion, minced; salt and pepper to taste

Servings: persons

1 large chicken
2 lb. ground pork
1 c. chopped ham
1/4 c. sweet relish
1 Tbsp. soy sauce
1 Tbsp. lemon juice
2 hot dogs, chopped
4 eggs, beaten
1/2 c. grated cheese
1/2 c. raisins
1/2 c. peas
1/2 c. ketchup
2 Tbsp. cornstarch
1/2 c. pimientos, chopped
1 onion, minced
salt and pepper to taste

1
Prepare chicken for stuffing, removing all bones and meat, leaving skin, wings and legs intact.
2
Soak in lemon juice and soy sauce.
3
Chop meat of chicken.
4
Mix ground pork and chopped chicken, then add ham, sweet relish, hot dog, eggs, cheese, raisins, peas, ketchup, cornstarch, pimientos, onion, salt and pepper.
5
Mix them all together.
6
Stuff chicken with meat mixture.
7
Sew up opening and bake in moderate oven until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large chicken, 2 lb. ground pork, 1 c. chopped ham, 1/4 c. sweet relish, and more.

Yes, Stuff Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuff Chicken

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