How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion, Herb And Parmesan Rice Pilaf ?

You need 10 ingredients. The key ingredients include: 2 cups white rice, 4 cups chicken stock, 2 tablespoons butter, 1 white onions, thinly sliced, and more.

Is Caramelized Onion, Herb And Parmesan Rice Pilaf suitable as meat & poultry?

Yes, Caramelized Onion, Herb And Parmesan Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion, Herb And Parmesan Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion, Herb And Parmesan Rice Pilaf

Name: Caramelized Onion, Herb And Parmesan Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 4 cups chicken stock; 2 tablespoons butter; 1 white onions, thinly sliced; 10 scallions, thinly sliced (whites and greens); 4 garlic cloves, sliced; 1 tablespoon chopped rosemary; 1/2 cup chopped parsley; 1 cup grated parmesan; salt and pepper

Try this homemade Caramelized Onion, Herb And Parmesan Rice Pilaf recipe the whole family will love. Made with white rice, chicken stock, butter and whi…

This Caramelized Onion, Herb And Parmesan Rice Pilaf relies on simple, everyday ingredients such as white rice, chicken stock, butter and white onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion, Herb And Parmesan Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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