Ajo Blanco - White Gazpacho With Garlic And Almonds

1. 1

   ["Put the almonds, peeled garlic cloves and white bread crumb in a bowl with the water and allow to soak 2 hours (preferably overnight).

2. 2

   Drain, reserving the water.", "Put the 4 ingredients in a food processor and blitz until the mixture is a paste. Here you will notice a big difference using overnight soaked almonds, they will give you a creamier mixture and will be easier to process.", "Add salt, Sherry vinegar and the reserved water and process again.", "Add the olive oil in a drizzle and process until smooth and velvety.

3. 3

   Check for salt and vinegar.", "Put a mesh colander over a big bowl and pour the soup in it. With the back of a ladle, press on the solids to extract all the liquid out.", "Cover the bowl with cling film and refrigerate - better overnight as all the tastes improve.", "Serve with white grapes cut in halves and deseeded, a drizzle of olive oil and a pinch of Fleur de Sel."]

* Per serving · 4 servings · Values may vary.