How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 2 (10-inch) pie crusts, 2 medium potatoes, cut into 1/2-inch cubes, 1 c. carrots, sliced, 1/2 c. pearl onions, peeled and halved, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-inch) pie crusts; 2 medium potatoes, cut into 1/2-inch cubes; 1 c. carrots, sliced; 1/2 c. pearl onions, peeled and halved; 1 c. frozen peas; 2 c. cooked chicken, cut into 1/2-inch chunk; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. chicken stock; 1 c. milk; salt, pepper, dill, parsley and basil to taste; 1 egg white; paprika to taste

Chicken Pot Pie

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with potatoes, carrots, pearl onions, frozen peas, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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