Microwave Beans And Rice

Name: Microwave Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncle Ben's rice; 1 1/2 c. water; 1 c. coconut milk; 1 large clove garlic; 1/4 c. minced onion; 1/4 c. minced green pepper; 1 chicken bouillon cube; 1 to 2 Tbsp. tomato paste; sprinkle of onion powder; sprinkle of garlic powder; 1/8 tsp. salt; 1 can beans (kidney, black-eyed peas, etc.)

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Microwave Beans And Rice – a delicious recipe with Uncle Ben's rice, water, coconut milk, clove garlic, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Uncle Ben's rice
1 1/2 c. water
1 c. coconut milk
1 large clove garlic
1/4 c. minced onion
1/4 c. minced green pepper
1 chicken bouillon cube
1 to 2 Tbsp. tomato paste
sprinkle of onion powder
sprinkle of garlic powder
1/8 tsp. salt
1 can beans (kidney, black-eyed peas, etc.)

1
Place all of the ingredients in a microwave dish and stir. Set microwave on High for 5 to 10 minutes, then stir.
2
Set microwave on Low and cook for 1 hour.
3
(Depending upon the microwave, you may need
4
to cook longer, until rice is dry.)

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Uncle Ben's rice, 1 1/2 c. water, 1 c. coconut milk, 1 large clove garlic, and more.

Yes, Microwave Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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