Steak Subs

1. 1

   In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.

2. 2

   Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.

3. 3

   Place meat, cheese and onions onto buns, and quickly melt under the broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.