Studenina(Jellied Pigs Feet)

1. 1

   Wash meat thoroughly.

2. 2

   Place in a large kettle and cover with water.

3. 3

   Bring to boiling point and skim.

4. 4

   Add onion, celery, bay leaves, peppercorns and salt to taste.

5. 5

   Simmer slowly, covered, for about 3 or 4 hours or until meat comes off bones easily.

6. 6

   Cool slightly.

7. 7

   Remove bones from meat.

8. 8

   Mash garlic into a little salt and mix into the liquid.

9. 9

   Return meat to liquid and pour into Pyrex dishes or any serving dish.

10. 10

    Set in refrigerator until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.