Pantry Chicken Casserole

1. 1

   Separate crescent dough into 8 rectangles.

2. 2

   Press at perforations to seal.

3. 3

   Roll out each rectangle and cut in halves, forming 16 squares.

4. 4

   Combine chicken and 1 cup cheese; put 2 tablespoons mixture in each square of dough.

5. 5

   Roll up, allowing edges to overlap.

6. 6

   Put in shallow casserole, seam down.

7. 7

   Combine milk, soup and 1 cup cheese.

8. 8

   Spread over chicken roll-ups and bake at 350u00b0 for 30 minutes or until dough is cooked and casserole bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.