Carrot-Potato Gratin

1. 1

   Position rack in top third of oven and preheat to 375 degrees. Spray 9 x 13 glass baking dish with cooking spray.

2. 2

   Bring large pot of salted water to a boil.

3. 3

   Add sliced potatoes and carrots.

4. 4

   Cover and cook 5 minutes.

5. 5

   Drain well.

6. 6

   Arrange 1/3 of cooked vegetables in bottom of prepared dish.

7. 7

   Sprinkle with 1/3 tsp. salt and generous amount of pepper.

8. 8

   Sprinkle 1/3 of grated cheese over layer.

9. 9

   Repeat, layering with remaining cooked vegetables, salt, pepper and grated cheese.

10. 10

    Pour chicken stock over vegetables.

11. 11

    Dot top with 1/4 cup unsalted butter.

12. 12

    Cover and bake until chicken stock is absorbed and vegetables are tender, about 1 hour. Uncover, and bake until top is golden brown, about 10 minutes more. Let gratin stand at room temperature 10 minutes before serving. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.