Stsegte Kartofler(Fried Potatoes)

1. 1

   Peel and slice 6 potatoes rather thin.

2. 2

   Slice 2 large onions and brown in 6 tablespoons butter or margarine.

3. 3

   Add potatoes; mix lightly.

4. 4

   Sprinkle with salt and pepper, and allow to brown on the bottom.

5. 5

   Turn, using another pan or plate so that you can turn the whole panful as a cake.

6. 6

   Brown the other side, then add 2 tablespoons each of sugar and vinegar, mixed together.

7. 7

   Cook for 4 minutes longer, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.