Raspberry Chocolate Supremes – a delicious recipe with flour, confectioners, butter, raspberry jam, cream cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F.
2
Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
3
Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
4
Bake at 375 for 15 to 17 minutes until lightly brown.
5
To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
6
To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
943
kcal
Calories
59
g
Fat
92
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/2 cup butter, 1/2 cup raspberry jam, and more.
Yes, Raspberry Chocolate Supremes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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