Strusel Topped Creme Brulee Recipe

Name: Strusel Topped Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: creme brulee; 16 ounces light cream; 1/2 cup sugar; 2 egg yolks; 1 1/2 tablespoons corn starch; 1 teaspoon vanilla; strusel topping; 1/4 cup softened butter; 1/2 cup brown sugar; 1/2 cup flour; 1 teaspoon lemon peel

Servings: persons

creme brulee
16 ounces light cream
1/2 cup sugar
2 egg yolks
1 1/2 tablespoons corn starch
1 teaspoon vanilla
strusel topping
1/4 cup softened butter
1/2 cup brown sugar
1/2 cup flour
1 teaspoon lemon peel

1
In a medium sauce pan on medium heat put the cream, sugar and egg yolks in the pan heat slowly stirring constantly with a whisk until it comes to a light boil. Whisk together the milk and corn starch and add to the pan stir for a minute and turn off heat, add the vanilla. Divide the mixture into 4 ramekins and bake in a 275 degree oven in a water bath for an hour. Chill overnight
2
When ready to eat preheat the oven to a low broil. Mix together the butter, sugar, flour, and lemon peel. Divide the mixture over the 4 creme brulee and bake in the oven for about 8 minutes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: creme brulee, 16 ounces light cream, 1/2 cup sugar, 2 egg yolks, and more.

Yes, Strusel Topped Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strusel Topped Creme Brulee

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