Strum-Along Guitar Cake – a delicious recipe with layer, thawed COOL, coloring, yellow food coloring, red string licorice, JET-PUFFED. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.
2
Cool cake in pan 15 min.
3
; invert onto wire rack.
4
Cool completely; cut into pieces as shown in diagram.
5
Discard cake trimmings or reserve for snacking.
6
Arrange cake pieces on platter as shown in photo to resemble guitar.
7
Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar.
Decorate with all remaining ingredients as shown in photo.
12
Keep refrigerated.
450
kcal
Calories
1
g
Fat
99
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2 layer-size) cake mix, 3 cups thawed COOL WHIP Whipped Topping, divided, 8 drops blue food coloring, 1 tsp. yellow food coloring, and more.
Yes, Strum-Along Guitar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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