How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cake Bars?

You need 14 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 2 tablespoons stick margarine or butter, softened, 3/4 cup low-fat buttermilk, 1 teaspoon vanilla extract, and more.

Is Carrot-Cake Bars suitable as baking & desserts?

Yes, Carrot-Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Cake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Cake Bars Recipe

Name: Carrot-Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 2 tablespoons stick margarine or butter, softened; 3/4 cup low-fat buttermilk; 1 teaspoon vanilla extract; 2 large egg whites; 3/4 cup whole-wheat flour; 1 1/2 cups regular oats; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup shredded carrot; 1/2 cup raisins; Cooking spray

Carrot-Cake Bars

Eats Now Editorial Team · 813 kcal · Baking & Desserts

Carrot-Cake Bars – a delicious recipe with brown sugar, margarine, low-fat buttermilk, vanilla, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Cake Bars

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