Struffoli(Honey Clusters)

1. 1

   Sift flour.

2. 2

   Make a well in center and break eggs into it. Add salt and knead until smooth.

3. 3

   Roll dough out on lightly floured board until 1/4-inch thick.

4. 4

   Cut into 1/2-inch strips and cut strips into tiny pieces 1/2-inch long.

5. 5

   With the palm of the hands, shape these tiny pieces into balls the size of a filbert. Heat oil to 350u00b0 and drop balls in 3 at a time.

6. 6

   Fry until lightly browned, turning them constantly with a wooden spoon.

7. 7

   Remove balls and drain them.

* Per serving · 4 servings · Values may vary.

No additional tips available.