How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Pepperoni Tossed Salad?

You need 7 ingredients. The key ingredients include: 1 package (10 ounces) ready-to-serve salad greens, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup shredded Italian cheese blend, optional, 1 package (3-1/2 ounces) sliced pepperoni, and more.

Is Artichoke-Pepperoni Tossed Salad suitable as salads?

Yes, Artichoke-Pepperoni Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Pepperoni Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Pepperoni Tossed Salad Recipe

Name: Artichoke-Pepperoni Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) ready-to-serve salad greens; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Italian cheese blend, optional; 1 package (3-1/2 ounces) sliced pepperoni; 1/4 cup chopped red onion; 1 jar (2 ounces) sliced pimientos, drained; 1/3 to 1/2 cup Italian salad dressing

Artichoke-Pepperoni Tossed Salad – a delicious recipe with ready, water, Italian cheese blend, pepperoni, red onion, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (10 ounces) ready-to-serve salad greens
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Italian cheese blend, optional
1 package (3-1/2 ounces) sliced pepperoni
1/4 cup chopped red onion
1 jar (2 ounces) sliced pimientos, drained
1/3 to 1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Artichoke-Pepperoni Tossed Salad

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