Struffoli Recipe – Eats Now

Name: Struffoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Struffoli:; 4 eggs; 1/4 cup white sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 cup all-purpose flour, or as needed; 2 cups vegetable oil for frying, or as needed; Glaze:; 1/2 cup honey, or more to taste; 1/2 cup white sugar, or more to taste; 1 tablespoon rainbow nonpareil sprinkles, or to taste

Servings: persons

Struffoli:
4 eggs
1/4 cup white sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup all-purpose flour, or as needed
2 cups vegetable oil for frying, or as needed
Glaze:
1/2 cup honey, or more to taste
1/2 cup white sugar, or more to taste
1 tablespoon rainbow nonpareil sprinkles, or to taste

1
Beat eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and vanilla extract together in a bowl; stir in baking powder. Slowly stir flour, about 1 tablespoon at a time, into egg mixture until a soft dough forms. Roll dough into small balls.
2
Heat 2 cups vegetable oil in a large saucepan to 350 degrees F (175 degrees C) or until you see little waves on the bottom of the saucepan.
3
Working in small batches, fry dough balls in the hot oil until lightly browned, 2 to 3 minutes per batch. Transfer struffoli to a paper towel-lined plate using a slotted spoon.
4
Heat honey in a saucepan over medium-low heat. Slowly mix 1/2 cup sugar, a few tablespoons at a time, into honey until sugar is melted and glaze is smooth, about 5 minutes.
5
Transfer struffoli to a large bowl and pour glaze over the top; toss quickly to evenly coat before glaze hardens.
6
Form struffoli into a tower-shape or Christmas tree-shape on a serving plate. Sprinkle nonpareils sprinkles over the struffoli.

1605

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Struffoli:, 4 eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and more.

Yes, Struffoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Struffoli

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