Easy "Surprise" Pickles

1. 1

   Remove dill pickles, discard liquid and drain well. Wash pickles, then cut into lengthwise sections (usually quarters). Wash again.

2. 2

   Drain and cover with cold water; soak overnight. (Can be put back into same jar for the overnight period.)

3. 3

   Let come to a boil the mixture of vinegar, water and sugar.

4. 4

   Set aside until cool.

5. 5

   Drain the pickles and cover with cooled mixture in same jar.

6. 6

   Refrigerate and serve after allowing a few hours for mixture to soak in good.

No additional tips available.