Strudel Sticks Recipe

Name: Strudel Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cold butter; 2 cups all-purpose flour; 1/2 cup sour cream; 1 egg, separated; 1 cup peaches or 1 cup apricot preserves, divided; 30 vanilla wafers, crushed; 1/2 cup flaked coconut; 20 pecan halves; GLAZE; 1/2 cup confectioners' sugar; 2 teaspoons milk (up to 3 teaspoons); 1/8 teaspoon vanilla extract

Servings: persons

1 cup cold butter
2 cups all-purpose flour
1/2 cup sour cream
1 egg, separated
1 cup peaches or 1 cup apricot preserves, divided
30 vanilla wafers, crushed
1/2 cup flaked coconut
20 pecan halves
GLAZE
1/2 cup confectioners' sugar
2 teaspoons milk (up to 3 teaspoons)
1/8 teaspoon vanilla extract

1
["n a bowl, cut butter into flour until mixture resembles coarse crumbs.", "Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.", "Divide in half; wrap in plastic wrap.", "Refrigerate several hours or overnight.", "On a floured surface, roll each portion of dough into a 12"" square.", "Spread with preserves.", "Combine crushed wafers and coconut; sprinkle over preserves.", "Roll up jelly-roll fashion; seal seam.", "Place seam-side down on a greased baking sheet.", "Cut widthwise with a sharp knife 3/4 of the way through dough every 1"".", "Beat egg white until foamy; brush over pastry.", "Place a pecan half on each slice.", "Bake at 350u00b0F for 25-30 minutes or until golden brown.", "Combine glaze ingredients; drizzle over pastries."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cold butter, 2 cups all-purpose flour, 1/2 cup sour cream, 1 egg, separated, and more.

Yes, Strudel Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strudel Sticks

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