Mascarpone Potato Gratin Recipe

Name: Mascarpone Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Medium Potatoes, Peeled And Thinly Sliced; 8 ounces, weight Mascarpone Cheese; 1 cup Sour Cream, Regular Or Low-fat; 1 cup Half-and-half; 1/2 cups Grated Parmesan; 2 teaspoons Fresh Sage, Chopped; 1/2 teaspoons Salt; 1/4 teaspoons White Pepper; 1-1/2 cup Fresh Bread Crumbs; 1 teaspoon Fresh Sage, Chopped; 1 clove Garlic, Minced; 3 Tablespoons Melted Butter; 1 pinch Salt

Servings: persons

5 whole Medium Potatoes, Peeled And Thinly Sliced
8 ounces, weight Mascarpone Cheese
1 cup Sour Cream, Regular Or Low-fat
1 cup Half-and-half
1/2 cups Grated Parmesan
2 teaspoons Fresh Sage, Chopped
1/2 teaspoons Salt
1/4 teaspoons White Pepper
1-1/2 cup Fresh Bread Crumbs
1 teaspoon Fresh Sage, Chopped
1 clove Garlic, Minced
3 Tablespoons Melted Butter
1 pinch Salt

1
Preheat oven to 400 degrees F. Spray a 2-quart gratin dish (or casserole dish) with nonstick cooking spray.
2
Layer the potatoes in the bottom of the prepared dish. They don't have to be perfectly arranged because the bread topping will cover that anyway. Just make sure they're in a nice flat, even layer.
3
In a medium bowl, combine mascarpone, sour cream, and half and half and whisk thoroughly. Add Parmesan, sage, salt and pepper and gently stir. Pour the cream and cheese mixture over the potatoes and make sure they are all submerged in the cheesy goodness. Give 'em a little shooz if you need to. (That's the technical term for it!)
4
Cover with aluminum foil and bake 30 minutes. Potatoes should be almost done cooking at this point.
5
Meanwhile, in a small bowl, combine bread crumbs, sage, garlic, melted butter and salt.
6
After 30 minutes, remove the foil and sprinkle the bread crumb mixture evenly over the top of the potatoes. Bake for 15 minutes longer until potatoes are soft and tender and bread crumb mixture is light golden brown.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 whole Medium Potatoes, Peeled And Thinly Sliced, 8 ounces, weight Mascarpone Cheese, 1 cup Sour Cream, Regular Or Low-fat, 1 cup Half-and-half, and more.

Yes, Mascarpone Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Potato Gratin

How did you like this recipe?

Frequently Asked Questions