Strudel = Old Fashion

1. 1

   Cream the flour and butter together in large bowl, then add salt and sour cream.

2. 2

   Mix well and cover with plastic wrap.

3. 3

   Refrigerate overnight.

4. 4

   Mix the filling next.

5. 5

   Combine nuts, coconut and the apricot jam.

6. 6

   The next day - divide dough into 4 parts.

7. 7

   Roll one portion of the dough into a thin rectangle, top with a fourth of the filling.

8. 8

   Roll up like jelly roll and repeat with the 3 remaining dough portions.

9. 9

   Bake 45 minutes at 350 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.