Strudel Dough

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment, combine flour and salt.

2. 2

   Add oil and warm water; mix on medium-low speed until dough just comes together, about 1 minute.

3. 3

   Switch to the dough hook; mix until dough is smooth and shiny and doesnt stick to your fingers, about 5 minutes.

4. 4

   Turn out dough onto a lightly floured work surface.

5. 5

   Knead the dough, dusting with flour as you go and periodically slamming it against the work surface, until it is soft, smooth, and elastic.

6. 6

   Leave dough on work surface; cover with an overturned bowl.

7. 7

   Let rest at room temperature at least 1 hour or up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.