Strudel Dough

1. 1

   In a large bowl, sift together all-purpose flour, baking powder and salt.

2. 2

   Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl.

3. 3

   Quickly stir into the flour mixture.

4. 4

   Mix in approximately 1/2 the water.

5. 5

   Knead into a soft, pliable dough, using more of the water as necessary.

6. 6

   Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.

7. 7

   To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil.

8. 8

   Fill and bake as desired.

No additional tips available.