Strudel - Any Fruit

1. 1

   Melt butter over medium heat.

2. 2

   Add fruit and cook until tender.

3. 3

   When almost done, add sugar, zest and nuts.

4. 4

   Stir until sugar has melted, glazing the fruit.

5. 5

   Use your imagination to further spice it.

6. 6

   Assembly:.

7. 7

   Preheat oven to 350F.

8. 8

   On floured surface roll 1/2 the puff pastry (or get it, thawed, out of the package) and place a sheet of puff pastry on a silpat lined sheet (no silpat -grease it).

9. 9

   Along each side of the pastry, make angled slits 1 inch apart from the edge to 1/2 inch less than 1/3 the way across.

10. 10

    Spread half the fruit mixture down the center.

11. 11

    Fold the cut sides over the top in a criss cross pattern.

12. 12

    Pinch the end closed with a fork.

13. 13

    Repeat to make a 2nd strudel.

14. 14

    Bake 20-30 minutes, or until golden.

15. 15

    Glaze:.

16. 16

    Combine glaze ingredients and whisk to blend.

17. 17

    If you want it thinner, add milk by .5 tsp fulls.

18. 18

    Drizzle over the warm strudel.

* Per serving · 4 servings · Values may vary.

No additional tips available.