Yellow Rice

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons ghee; 1 medium onion, chopped; ½ teaspoon turmeric; 2 bay leaves; 4 cloves; 4 black peppercorns; 2 cinnamon sticks (1 inch); 2 black cardamom pods; 2 cups brown rice, pre-soaked; 3 -4 cups water; 3 tablespoons green peas; 1 teaspoon salt; 1 pinch saffron

Eats Now Editorial Team · General

Jump to Recipe

Yellow Rice – a delicious recipe with ghee, onion, turmeric, bay leaves, cloves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons ghee
1 medium onion, chopped
½ teaspoon turmeric
2 bay leaves
4 cloves
4 black peppercorns
2 cinnamon sticks (1 inch)
2 black cardamom pods
2 cups brown rice, pre-soaked
3 -4 cups water
3 tablespoons green peas
1 teaspoon salt
1 pinch saffron

1
Heat ghee in a skillet.
2
Saute onion over a medium heat till golden.
3
Reserve some of the onion for garnishing later.
4
Add turmeric to the skillet.
5
Stir and heat briefly.
6
Add the rest of the spices in order.
7
Mix well.
8
Add the rice and stir a few times.
9
Pour over water, stir and bring to a boil.
10
Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes.
11
Sprinkle with saffron and reserved sauted onion.
12
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons ghee, 1 medium onion, chopped, ½ teaspoon turmeric, 2 bay leaves, and more.

Yes, Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Fruit Chutney
Tangelo Jam
Grape, Yogurt And Honey Cups
Virgin Bloody Mary (Non-Alcoholic)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy